Energy and proline metabolisms participate in the occurrence of chilling injury in cold-stored Chinese olive fruit-Reference-Cited by-同舟云学术

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Energy and proline metabolisms participate in the occurrence of chilling injury in cold-stored Chinese olive fruit

Published:2024-08 Issue: Volume:214 Page:112955
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chen Guo,Kuang Xiaoyong,Fan Zhongqi,Chen Yazhen,Lin Yifen,Wang Hui,Chen Yihui,Lin Hetong

Funder

National Natural Science Foundation of China

Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Reference47 articles.

1. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends Food Sci. Technol.,2018

2. Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity;Aghdam;Food Chem.,2019

3. Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein-dye binding;Bradford;Anal. Biochem.,1976

4. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status;Chen;Postharvest Biol. Technol.,2014

5. Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment;Chen;Food Chem.: X,2022

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1. Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation;Food Research International;2024-11

2. Design of antifreeze, self-healing nanocomposite hydrogels with proline and functional cellulose nanocrystals for the application in wearable flexible sensors;European Polymer Journal;2024-09

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