Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life-Reference-Cited by-同舟云学术

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

Published:2018-06 Issue: Volume:76 Page:67-81
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Aghdam Morteza Soleimani,Jannatizadeh Abbasali,Luo Zisheng,Paliyath Gopinadhan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference104 articles.

1. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments;Aghdam;Scientia Horticulturae,2013

2. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity;Aghdam;Food Chemistry,2017

3. Alleviation of postharvest chilling injury in anthurium cut flowers by salicylic acid treatment;Aghdam;Scientia Horticulturae,2016

4. Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature;Aghdam;Plant Physiology and Biochemistry,2016

5. Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments;Aghdam;Scientia Horticulturae,2016

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