Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

Author:

Chen Yihui,Lin Hetong,Jiang Yueming,Zhang Shen,Lin Yifen,Wang Zonghua

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

1. Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit;Cao;Food Chem.,2014

2. Effects of uncouple agent DNP treatment on browning and active oxygen metabolism in pericarp of harvested longan fruit;Chen;Sci. Agric. Sin.,2009

3. Effects of Phomopsis longanae Chi infection on browning and active oxygen metabolism in pericarp of harvested longan fruits;Chen;Sci. Agric. Sin.,2011

4. Effects of Phomopsis longanae Chi infection on lipoxygenase activity and fatty acid constituents of membrane lipids in pericarp of harvested longan fruits;Chen;J. Trop. Subtrop. Bot.,2011

5. Role of pure oxygen treatment in browning of litchi fruit after harvest;Duan;Plant Sci.,2004

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