Characterization of a longan pericarp browning related peroxidase with a focus on its role in proanthocyanidin and lignin polymerization-Reference-Cited by-同舟云学术

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Characterization of a longan pericarp browning related peroxidase with a focus on its role in proanthocyanidin and lignin polymerization

Published:2024-12 Issue: Volume:461 Page:140937
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wei Junbin,Liu Bin,Zhong Ruihao,Chen Ying,Fang Fang,Huang Xuemei,Pang Xuequn,Zhang Zhaoqi

Funder

Natural Science Foundation of Guangdong Province

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Ministry of Finance

NSFC

Special Project for Research and Development in Key areas of Guangdong Province

Publisher

Elsevier BV

Reference65 articles.

1. Differential activity of peroxidase isozymes in response to wounding, gypsy moth, and plant hormones in northern red oak (Quercus rubra L.);Allison;Journal of Chemical Ecology,2004

2. Peroxidase-catalyzed formation of quercetin quinone methide-glutathione adducts;Awad;Archives of Biochemistry and Biophysics,2000

3. HPLC profile of longan (cv. Shixia) pericarp-sourced phenolics and their antioxidant and cytotoxic effects;Bai;Molecules,2019

4. Peroxidase: A multifunctional enzyme in grapevines;Barceló;Functional Plant Biology,2003

5. Gamay grapevine peroxidase: Its role in vacuolar anthocyani(di)n degradation;Calderón;Vitis,1992

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