Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit-Reference-Cited by-同舟云学术

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Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit

Published:2014-02 Issue: Volume:145 Page:86-89
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cao Shifeng,Cai Yuting,Yang Zhenfeng,Joyce Daryl C.,Zheng Yonghua

Funder

National Natural Science Foundations of China

Natural Science Foundations of Zhejiang Province

Ningbo City

the Innovative Research Team of Ningbo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Polyamines: molecules with regulatory functions in plant abiotic stress tolerance;Alcázar;Planta,2010

2. Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit;Cao;Postharvest Biology and Technology,2010

3. Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate;Cao;Journal of Science of Food and Agriculture,2008

4. Effect of methyl jasmonate on inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms;Cao;Postharvest Biology and Technology,2008

5. Methyl jasmonate vapour treatment suppresses specking caused by Botrytis cinerea on cut Freesia hybrida L. flowers;Darras;Postharvest Biology and Technology,2005

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3. Identification of the sweet orange (Citrus sinensis) bHLH gene family and the role of CsbHLH55 and CsbHLH87 in regulating salt stress;The Plant Genome;2024-08-31

4. Molecular Crosstalk of Jasmonate with Major Phytohormones and Plant Growth Regulators During Diverse Stress Responses;Journal of Plant Growth Regulation;2024-08-05

5. Methyl jasmonate-loaded composite biofilm sustainably alleviates chilling lignification of loquat fruit during postharvest storage;Food Chemistry;2024-06

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