Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit-Reference-Cited by-同舟云学术

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Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit

Published:2024-08 Issue: Volume:449 Page:139235
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fan Zhongqi,Fang Ling,Liu Qingqing,Lin Hetong,Lin Mengshi,Lin Yifen,Wang Hui,Hung Yen-Con,Chen Yihui

Funder

National Natural Science Foundation of China

Fujian Agriculture and Forestry University

Fujian Provincial Natural Science Foundation

Publisher

Elsevier BV

Reference53 articles.

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3. The cell biology of lignification in higher plants;Barros;Annals of Botany,2015

4. Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment;Chen;Food Chemistry: X,2022

5. Pichia galeiformis induces resistance in postharvest citrus by activating the phenylpropanoid biosynthesis pathway;Chen;Journal of Agricultural and Food Chemistry,2021

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