Pichia galeiformis Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway-Reference-Cited by-同舟云学术

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Pichia galeiformis Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway

Published:2021-02-17 Issue:8 Volume:69 Page:2619-2631
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Ou¹,Deng Lili¹²,Ruan Changqing¹³^ORCID,Yi Lanhua¹³,Zeng Kaifang¹³^ORCID

Affiliation:

1. College of Food Science, Southwest University, Chongqing 400715, PR China

2. Key Laboratory of Plant Hormones and Development Regulation of Chongqing, Chongqing 401331, PR China

3. Food Storage and Logistics Research Center, Southwest University, Chongqing 400715, PR China

Funder

National Natural Science Foundation of China

Chongqing Science and Technology Bureau

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06283

Reference53 articles.

1. Citrus Genetic Engineering for Disease Resistance: Past, Present and Future

2. Trichoderma harzianum- and Methyl Jasmonate-Induced Resistance to Bipolaris sorokiniana Through Enhanced Phenylpropanoid Activities in Bread Wheat (Triticum aestivum L.)

3. Fruit Decay to Diseases: Can Induced Resistance and Priming Help?

4. Phenylpropanoid Pathway Engineering: An Emerging Approach towards Plant Defense

5. Transcriptomic and biochemical analysis of highlighted induction of phenylpropanoid pathway metabolism of citrus fruit in response to salicylic acid, Pichia membranaefaciens and oligochitosan

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