Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity-Reference-Cited by-同舟云学术

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

Published:2019-03 Issue: Volume:275 Page:549-556
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aghdam Morteza Soleimani,Luo Zisheng^ORCID,Jannatizadeh Abbasali,Sheikh-Assadi Morteza,Sharafi Yavar^ORCID,Farmani Boukaga,Fard Javad Rezapour,Razavi Farhang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments;Aghdam;Scientia Horticulturae,2013

2. Enhancement of chilling stress tolerance of tomato fruit by postharvest brassinolide treatment;Aghdam;Food and Bioprocess Technology,2014

3. Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress;Aghdam;Scientia Horticulturae,2012

4. Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment;Aghdam;Journal of Food Science and Technology,2014

5. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends in Food Science & Technology,2018

Cited by 202 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity;Food Chemistry;2024-12

2. A comprehensive physiological and -Omic analysis of trypsin-mediated protection of green pepper fruits from chilling injury;Food Chemistry;2024-12

3. γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce;Food Chemistry;2024-11

4. The role of melatonin in delaying senescence and maintaining quality in postharvest horticultural products;Plant Biology;2024-08-16

5. Melatonin improves the postharvest anthracnose resistance of mango fruit by regulating antioxidant activity, the phenylpropane pathway and cell wall metabolism;European Journal of Plant Pathology;2024-08-13