Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity
Author:
Funder
Guiyang University
Guizhou Province Department of Science and Technology
Guiyang Municipal Science and Technology Bureau
Publisher
Elsevier BV
Reference44 articles.
1. Employing exogenous melatonin applying confers chilling tolerance in tomato fruit by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity;Aghdam;Food Chemistry,2019
2. Dissecting postharvest chilling injury through biotechnology;Albornoz;Current Opinion in Biotechnology,2022
3. Exogenous dopamine ameliorates chilling injury in banana fruits by enhancing endogenous dopamine and glycine betaine accumulation and promoting ROS scavenging system activity;Ali;Postharvest Biology and Technology,2023
4. Carboxymethyl cellulose coating maintains quality of harvested aonla fruit by regulating oxidative stress and ascorbate-glutathione cycle;Ali;Postharvest Biology and Technology,2024
5. Biological Consequences of Vanadium Effects on Formation of Reactive Oxygen Species and Lipid Peroxidation;Aureliano;International Journal of Molecular Sciences,2023
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