Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0757-1.pdf
Reference34 articles.
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3. Bourne MC (2006) Selection and use of postharvest technologies as a component of the food chain. J Food Sci 69:43–46
4. Cai C, Li X, Chen K (2006) Acetyl salicylic acid alleviates chilling injury of postharvest loquat (Eriobotrya japonica Lindl.) fruit. Eur Food Res Technol 223:533–539
5. Cao SF, Zheng YH, Wang KT, Rui HJ, Tanga SS (2009) Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit. J Sci Food Agric 89:2214–2220
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