Funder
Shaanxi Province Key Research and Development Projects
Shanxi Provincial Key Research and Development Project
Subject
Biochemistry,Food Science
Reference77 articles.
1. Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment;Aghdam;Journal of Food Science and Technology,2014
2. Proline metabolism as regulatory hub;Alvarez;Trends in Plant Science,2022
3. Abscisic acid insensitive 4 interacts with ICE1 and JAZ proteins to regulate ABA signaling-mediated cold tolerance in apple;An;Journal of Experimental Botany,2022
4. Chilling induced ethylene biosynthesis in ‘Hayward’ kiwifruit following storage;Antunes;Scientia Horticulturae,2002
5. The effects of postharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit;Bal;Bulgarian Journal of Agricultural Science,2010