Chilling injury is associated with changes in microsomal membrane lipids in guava fruit (Psidium guajava L.) and the use of controlled atmospheres reduce these effects-Reference-Cited by-同舟云学术

Chilling injury is associated with changes in microsomal membrane lipids in guava fruit (Psidium guajava L.) and the use of controlled atmospheres reduce these effects

Published:2018-10 Issue: Volume:240 Page:94-101
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Alba-Jiménez J.E.,Benito-Bautista P.,Nava G.M.,Rivera-Pastrana D.M.,Vázquez-Barrios Ma. E.,Mercado-Silva E.M.

Publisher

Elsevier BV

Subject

Horticulture

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