Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables
Author:
Affiliation:
1. Horticulture, School of Science, Edith Cowan University, Joondalup, Western Australia, Australia
Funder
no funding
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2212042
Reference128 articles.
1. Fruit and vegetable consumption and all-cause mortality: a dose-response analysis
2. Interventions to minimise postharvest losses, ensure the quality and safety of tropical and subtropical fruits: an overview
3. Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
4. Response of plant membranes to chilling and freezing
5. Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
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