Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
Author:
Funder
Ministry of Agriculture of the People's Republic of China
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference126 articles.
1. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments;Aghdam;Scientia Horticulturae,2013
2. Postharvest heat treatment for mitigation of chilling injury in fruits and vegetables;Aghdam;Food and Bioprocess Technology,2014
3. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends in Food Science & Technology,2018
4. Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage;Aghdam;Postharvest Biology and Technology,2019
5. Alleviation of postharvest chilling injury in anthurium cut flowers by salicylic acid treatment;Aghdam;Scientia Horticulturae,2016
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