Alleviation of postharvest chilling injury in anthurium cut flowers by salicylic acid treatment
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference50 articles.
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3. Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments;Aghdam;Postharvest Biol. Technol.,2015
4. Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables;Aghdam;Sci. Hortic.,2013
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