β-Aminobutyric acid enhances salt tolerance of African marigold by increasing accumulation rate of salicylic acid, γ-Aminobutyric acid and proline
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Published:2024-03
Issue:
Volume:327
Page:112828
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Hussein Rafid Majeed,
Mohammadi MeisamORCID,
Eghlima Ghasem,
Ranjbar Mohammad-Ebrahim,
Zulfiqar Faisal
Cited by
2 articles.
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