Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference118 articles.
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2. Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress;Aghdam;Sci. Hortic.,2012
3. Plant heat-shock proteins: a mini review;Al-Whaibi;J. King Saud Uni.: Sci.,2011
4. Impact of salicylic acid on post-harvest physiology of horticultural crops;Asghari;Trend Food Sci. Technol.,2010
5. Accumulation of small heat shock proteins, including mitochondrial HSP22, induced by oxidative stress and adaptive response in tomato cells;Banzet;Plant J.,1998
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