Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review-Reference-Cited by-同舟云学术

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Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review

Published:2023-09-13 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Min Dedong¹,Li Fujun²,Ali Maratab²³,Zhang Xinhua²^ORCID,Liu Yunguo¹

Affiliation:

1. College of Life Sciences, Linyi University, Linyi, China

2. College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, PR China

3. School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab Province, Pakistan

Funder

the Key Research and Development Program in Shandong Province

the Innovation team of the introduction and education plan for young and innovative talents in Shandong Provincial University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2258201

Reference92 articles.

1. Multiple levels of crosstalk in hormone networks regulating plant defense

2. Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment

3. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments

4. Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables

5. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postharvest MeJA maintains the shelf quality of kiwifruit after cold storage by regulating antioxidant capacity and activating the disease resistance;Postharvest Biology and Technology;2024-05

2. Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis;Postharvest Biology and Technology;2024-05

3. Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System;Agronomy;2024-04-14

4. Jasmonate Promotes Ester Aroma Biosynthesis during Nanguo Pears Storage;Horticulturae;2024-03-28

5. Application of methyl jasmonate to control disease of postharvest fruit and vegetables: A Meta-analysis;Postharvest Biology and Technology;2024-02

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