Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria x anannasa cv. Selva) by enhancing GABA shunt activity;Aghdam;Food Chemistry,2017
2. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends in Food Science & Technology,2018
3. Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage;Aghdam;Postharvest Biology and Technology,2019
4. Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage;Aghdam;Food Chemistry,2019
5. Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity;Aghdam;Food Chemistry,2019
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2. Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism;Postharvest Biology and Technology;2024-12
3. Fruit quality and physiological disorders respond differentially to storage temperature by mediating targeted metabolites in cold-stored ‘Chuhwangbae’ pears;Scientia Horticulturae;2024-12
4. Investigating the impact of product‐to‐package volume ratio on strawberry quality within modified humidity packaging systems;International Journal of Food Science & Technology;2024-09-13
5. Phytomelatonin: From Intracellular Signaling to Global Horticulture Market;Journal of Pineal Research;2024-07-19
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