Net Transfer and Incorporation of Yolk n-3 Fatty Acids into Developing Chick Embryos
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/72/1/98/4313338/poultrysci72-0098.pdf
Reference32 articles.
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2. Rapid modulation of the n-3 docosahexaenoic acid levels in the brain and retina of the newly hatched chick;Anderson;J. Lipid Res.,1989
3. Metabolism and distribution of linoleic and alpha-linolenic acid derivatives in chick embryo development;Bordoni;Prog. Lipid Res.,1986
4. Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos and post hatch chicks;Cherian;Poultry Sci.,1991
5. Preferential accumulation of n-3 fatty acids in the brain lipids of chicks from n-3 fatty acid enriched eggs;Cherian;Poultry Sci.,1992
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