Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference32 articles.
1. Bazinetm R. P., and Layé, S., 2014. Polyunsaturated fatty acids and their metabolites in brain function and disease. National Review of Neuroscience, (15), 771–785.
2. Benatmane, F., Kouba, M., Youyou, A., and Mourot, J., 2011. Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits. Animal. 1993-2000/
https://doi.org/10.1017/S1751731111001145
3. Brenner, R. R., 1971. The desaturation step in the animal biosynthesis of polyunsaturated fatty acids. Lipids. (6), 567–575.
4. Cameron, N. D., Wood, J. D., Enser, M., Whittington, F. M., Penman, J. C., and Robinson, A. M., 2000. Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed. Meat Science. (56), 379–386.
5. Chauca, Z. L., 1995. Guinea pig (Cavia porcellus) production in the Andean countries. (In Spanish). World Animal Review, (83), 9–19
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献