Rapid modulation of the n-3 docosahexaenoic acid levels in the brain and retina of the newly hatched chick.

Author:

Anderson G J,Connor W E,Corliss J D,Lin D S

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference45 articles.

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3. Fish oil comsumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials;Herold;Am. J. Clin. Nutr.,1986

4. Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis;Dyerberg;Nutr Rev.,1986

5. The long chain metabolites of linoleic and linolenic acids in liver and brain in herbivores and carnivores;Crawford;Comp. Biochem. Physiol.,1976

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