Author:
Mahiza M. I. Nur,Lokman H. I.,Ibitoye E. B.
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference28 articles.
1. Aguilar, C., Friedli, C., & Cañas, R. (1983). The growth curve of animals. Agricultural Systems, 10(3), 133–147. https://doi.org/10.1016/0308-521X(83)90066-5
2. Ajuyah, A. O., Lee, K. H., Hardin, R. T., & Sim, J. S. (1991). Changes in the Yield and in the Fatty Acid Composition of Whole Carcass and Selected Meat Portions of Broiler Chickens Fed Full-Fat Oil Seeds. Poultry Science, 70(11), 2304–2314. https://doi.org/10.3382/ps.0702304
3. Anderson, G. J., Connor, W. E., Corliss, J. D., & Lin, D. S. (1989). Rapid modulation of the n-3 docosahexaenoic acid levels in the brain and retina of the newly hatched chick. Journal of Lipid Research, 30(3), 433–441.
4. Beitz, D. C., & Allen, R. S. (1984). Lipid metabolism. In (Ed). M.J. Swenson (Ed.), Duke’s Physiology of Domestic Animals ((10th. Edn, pp. 386 – 397.). Cornell University Press Ltd.
5. Cherian, G., Selvaraj, R. K., Goeger, M. P., & Stitt, P. A. (2002). Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum. Poultry Science, 81(9), 1415–1420. https://doi.org/10.1093/ps/81.9.1415
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献