Changes in the Yield and in the Fatty Acid Composition of Whole Carcass and Selected Meat Portions of Broiler Chickens Fed Full-Fat Oil Seeds-Reference-Cited by-同舟云学术

Changes in the Yield and in the Fatty Acid Composition of Whole Carcass and Selected Meat Portions of Broiler Chickens Fed Full-Fat Oil Seeds

Published:1991-11 Issue:11 Volume:70 Page:2304-2314
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

AJUYAH A.O.,LEE K.H.,HARDIN R.T.,SIM J.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/70/11/2304/4493077/poultrysci70-2304.pdf

Reference31 articles.

1. Evaluation of direct saponification method for determination of cholesterol in meats;Adams;J. Assoc. Offic. Anal. Chem.,1986

2. Growth and carcass composition of broiler fed sunflower oil and olive oil;Alao;Br. Poult. Sci.,1984

3. Official Methods of Analysis;Association of Official Analytical Chemists,1980

4. Composition of linseed meal;Bhatty,1990

5. Nutrition and management aspects of non-ruminant animals related to reduction of fat content in meat. Fat Content and Composition of Animal Products;Combs,1976

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