Preferential Accumulation of n-3 Fatty Acids in the Brain of Chicks from Eggs Enriched with n-3 Fatty Acids-Reference-Cited by-同舟云学术

Preferential Accumulation of n-3 Fatty Acids in the Brain of Chicks from Eggs Enriched with n-3 Fatty Acids

Published:1992-10 Issue:10 Volume:71 Page:1658-1668
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CHERIAN GEETHA,SIM JEONG

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/71/10/1658/4330986/poultrysci71-1658.pdf

Reference37 articles.

1. Docosahexaenoic acid is the preferred dietary n-3 fatty acid for the development of the brain and retina;Anderson;Pediatr. Res.,1990

2. Docosahexaenoic acid (22:6 n-3) is metabolized to lipoxygenase reaction products in the retina;Bazan;Biochem. Biophys. Res. Commun.,1983

3. Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos, and posthatch chicks;Cherian;Poultry Sci.,1991

4. Extrauterine fatty acid accretion in infant brain: implications for fatty acid requirements;Clandinin;Early Hum. Dev.,1980

5. Dietary deprivation of linoleic acid in rhesus monkeys: effect on plasma and tissue fatty acid composition and on visual function;Connor;Trans. Assoc. Am. Physicians,1984

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