Effect of Feeding Full Fat Flax and Canola Seeds to Laying Hens on the Fatty Acid Composition of Eggs, Embryos, and Newly Hatched Chicks-Reference-Cited by-同舟云学术

Effect of Feeding Full Fat Flax and Canola Seeds to Laying Hens on the Fatty Acid Composition of Eggs, Embryos, and Newly Hatched Chicks

Published:1991-04 Issue:4 Volume:70 Page:917-922
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CHERIAN G.,SIM J.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/70/4/917/4721992/poultrysci70-0917.pdf

Reference14 articles.

1. Rapid modulation of the n-3 docosahexaenoic acid levels in the brain and retina of the newly hatched chick;Anderson;J. Lipid Res.,1989

2. Essential fatty acids in poultry nutrition;Balnave;World's Poult. Sci. J.,1970

3. Competitive effect of α- and γ-linolenyl-CoA and arachidonyl-CoA desaturation to γ-linolenyl-CoA;Brenner;Biochim. Biophys. Acta,1969

4. Clandinin, M. T., and J. Van Aerde, 1990. Requirements of newborn infants for long chain polyunsaturated fatty acids. Page 4 in: Proceedings of the American Oil Chemist's Society Annual Meeting Vol. 1. Champaign, IL.

5. Essential fatty acids and fetal brain growth;Crawford;Lancet,1976

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