Subject
Animal Science and Zoology,General Medicine
Reference39 articles.
1. Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age;Ahmed;J. Appl. Poult. Res.,2020
2. Influence of dietary full-fat seeds and oils on total lipid, cholesterol, and fatty acid composition of broiler meats;Ajuyah;Can. J. Anim. Sci.,1991
3. Chromium;Anderson,1987
4. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products;Anjum;Lipids Health Dis.,2013
5. Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens;Apperson;Poult. Sci.,2017
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献