Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/96/5/1228/16720698/pew371.pdf
Reference25 articles.
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2. Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora;Alzueta;Br. Poult. Sci.,2003
3. Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil;Aziza;Eur. J. Lipid Sci. Technol.,2014
4. Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens;Baeza;Br. Poult. Sci.,2013
5. Omega-3-enriched broiler meat: 3;Betti;Fatty acid distribution between triacylglycerol and phospholipid classes. Poult. Sci.,2009
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