Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile-Reference-Cited by-同舟云学术

Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile

Published:2021-01-01 Issue:1 Volume:20 Page:1544-1553
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Sharmin Farhana¹,Sarker Md. Sazedul Karim¹²,Sarker Nathu Ram¹,Faruque Shakila²

Affiliation:

1. Strengthening of Poultry Research and Development Project, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka, Bangladesh

2. Poultry Production Research Division, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka, Bangladesh

Funder

Strengthening of Poultry Research and Development Project’, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka under the Ministry of Fisheries and Livestock, Bangladesh

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1987846

Reference53 articles.

1. Nigerian Indigenous Chicken: A Valuable Genetic Resource for Meat and Egg Production

2. Moringa oleifera: a food plant with multiple medicinal uses

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