Comparison of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/4/1/41/2303912/japoulres4-0041.pdf
Reference79 articles.
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2. Supplementation of corn-soybean oil rations with penicillin and various fats;Yacowitz;Poultry Sci.,1953
3. Use of animal fats in poultry feeds;Sunde;J. Amer. Oil Chem. Soc.,1954
4. Effects of different grades of animal fats on the performance of chicks;Siedler;Poultry Sci.,1955
5. Effects of fats and fatty acids in chick rations;Sunde;Poultry Sci.,1956
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