By-products: Inedible-Reference-Cited by-同舟云学术

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By-products: Inedible

Published:2024 Issue: Volume: Page:278-291
ISSN:
Container-title:Encyclopedia of Meat Sciences
language:
Short-container-title:

Author:

Ockerman H.W.,Basu Lopa

Publisher

Elsevier

Reference12 articles.

1. Nutrient Requirements of Swine;National Research Council,1998

2. Facts Concerning Live Stock;Plumb,1901

3. Industrial Insights, Meat Industry in China;Statista,2021

4. National Agriculture Statistics Service;USDA,2020

5. Comparison of two blended animal-vegetable fats having low or high free fatty acid content;Waldroup;J. Appl. Poultry Res.,1996

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Keratin-based pet food produced through proteolytic hydrolysis of chicken feather: Characterisation and palatability study;Process Biochemistry;2024-11

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