Effect of Feeding Graded Levels of Fat With and Without Choline and Antibiotic + B12 Supplements to Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/32/3/449/4307566/poultrysci32-0449.pdf
Reference11 articles.
1. The importance of the dietary level of fats on their nutritional evaluation;Barki;J. Nutrition,1950
2. Effects of four all-mash rations on laying hens;Buckner;Kentucky Agr. Expt. Sta. Bull. No. 495,1947
3. The effect of fat level of the diet on general nutrition. I. Growth reproduction and physical capacity of rats receiving diets containing various levels of cottonseed oil or margarine fat ad libitum;Deuel;J. Nutrition,1947
4. Butylated hydroxyanisole as an antioxidant for fats and foods made with fat;Dugan;Food. Tech.,1950
5. The effect of fat on the utilization of galactose by the rat;Geyer;J. Biol. Chem.,1945
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