Effect of Dietary Frying Fat, Vegetable Oil and Calcium Soaps Of Palm Oil on the Productive Behavior and Carcass Yield of Broiler Chickens-Reference-Cited by-同舟云学术

Effect of Dietary Frying Fat, Vegetable Oil and Calcium Soaps Of Palm Oil on the Productive Behavior and Carcass Yield of Broiler Chickens

Published:2020 Issue:4 Volume:22 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Villanueva-Lopez DA¹^ORCID,Infante-Rodríguez F¹^ORCID,Nájera-Pedraza OG¹^ORCID,Barrios-García HB¹^ORCID,Salinas-Chavira J¹^ORCID

Affiliation:

1. Autonomous University of Tamaulipas, Mexico

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v22n4/1516-635X-rbca-22-04-eRBCA-2020-1310.pdf

Reference32 articles.

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2. Effect of fresh versus oxidized soybean oil on growth performance, organs weights and meat quality of broiler chicks;Anjum MI;Pakistan Veterinary Journal,2004

3. Oil and fat in broiler nutrition;Baião NC;Brazilian Journal of Poultry Science,2005

4. Impact of frying on iodine value of vegetable oils before and after deep frying in different types of food in Kenya;Chebet J;Journal of Scientific and Innovative Research,2016

5. Chemistry of deep-fat frying oils;Choe E;Journal of Food Science,2007

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