Oil and fat in broiler nutrition-Reference-Cited by-同舟云学术

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Oil and fat in broiler nutrition

Published:2005-09 Issue:3 Volume:7 Page:129-141
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Baião NC¹,Lara LJC¹

Affiliation:

1. UFMG

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v7n3/a01v7n3.pdf

Reference65 articles.

1. Influence of dietary full-fat seeds and oils on total lipid, cholesterol and fatty acid composition of broiler meats;Ajuyah AO;Canadian Journal of Animal Science,1991

2. Growth and carcass composition of broiler fed sunflower and olive oil;Alao SJ;British Poultry Science,1984

3. Puntos críticos a considerar en la refinación de aceites para la producción de grasas y margarinas;Beauregard L;Soya Notícias,1996

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3. Intercropping Some Soybean Genotypes with Corn for Producing Soybean Seeds, Quality and Land Equivalent Ratios;Asian Journal of Biological Sciences;2024-09-30

4. Effect of Type of Vegetable Oil and Vitamin C on Some Productive Qualities of Broiler Breeders;Egyptian Journal of Veterinary Sciences;2024-09-01

5. Fat supplementation containing high palmitic acid enriched with lecithin on the performance, egg quality, and fatty acid profile of quail;Journal of the Indonesian Tropical Animal Agriculture;2024-07-24

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