Replacement of Conventional Vegetable Oil with Granulated Fats of Palm Oil (Prilled Fats and Calcium Soaps) in Broiler Chicken Diet: Performance and Carcass Traits-Reference-Cited by-同舟云学术

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Replacement of Conventional Vegetable Oil with Granulated Fats of Palm Oil (Prilled Fats and Calcium Soaps) in Broiler Chicken Diet: Performance and Carcass Traits

Published:2023 Issue:2 Volume:25 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Nájera-Pedraza OG¹^ORCID,Mellado-Bosque MA¹^ORCID,García-Martínez JE¹^ORCID,Encina-Domínguez JA¹^ORCID,Salinas-Chavira J²^ORCID

Affiliation:

1. Autonomous Agrarian University Antonio Narro, Mexico

2. Autonomous University of Tamaulipas, Mexico

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2023000200310&tlng=en

Reference26 articles.

1. Oil and fat in broiler nutrition;Baião NC;Brazilian Journal of Poultry Science,2005

2. Effects of calcium soaps of animal fats on performance, abdominal fat fatty acid composition, bone biomechanical properties, and tibia mineral concentration of broilers;Calik A;Kafkas Universitesi Veteriner Fakultesi Dergisi,2019

3. Effect of inclusion calcium-palm fatty acid (Ca-PFA) on growth performance and profile of body fatty acid of broiler;Dewi GAMK;Journal of the Indonesian Tropical Animal Agriculture,2011

4. Effect of micelle formation on the absorption of neutral and fatty acids by the chicken;Garrett RL;Journal of Nutrition,1975

5. Anuario Estadístico del Estado de Tamaulipas [cited 2022 Jan 16],2017

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