The use of animal fats in poultry feeds
Author:
Affiliation:
1. ; Poultry Department; University of Wisconsin; Madison Wisconsin
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. Composition and Productive Energy of Poultry Feeds and Rations;Fraps;Texas Agr. Exp. Sta. Bul.,1946
2. Quality and Stability of Turkeys as a Function of Dietary Fat
3. Thyroprotein and Fat in Laying Diets
4. The Influence of High Levels of Fat with Suboptimum Levels of Riboflavin on the Growth of Chicks
5. The Effect of Hen Diet and Chick Diet on the Need of Chicks for an Unidentified Growth Factor
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2. Effects of the free fatty acid content in yellow grease on performance, carcass characteristics, and serum lipids in broilers;Poultry Science;2011-09
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4. Digestive system development in post-hatch poultry;World's Poultry Science Journal;1998-12-01
5. Comparison of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content;Journal of Applied Poultry Research;1995-03
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