Thyroprotein and Fat in Laying Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/31/6/1037/4430705/poultrysci31-1037.pdf
Reference11 articles.
1. Effect of iodinated casein and thiouracil on the performance of laying birds;Berg;Poultry Sci.,1951
2. Effect of diet on efficiency of egg production;Bird;Poultry Sci.,1946
3. Feed and other costs of producing market eggs;Byerly;U. Maryland Bul.,1941
4. The effect of feeding thyroprotein on egg shell quality and hatchability;Godfrey;Poultry Sci.,1949
5. The value of thyroprotein in starting, growing and laying rations. IV. Effect on the egg production, shell quality, and body weight of year-old pullets during hot weather;Hoffmann;Poultry Sci.,1948
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1. Efeito de diferentes níveis de proteína e energia no desempenho de fêmeas Plymouth rock barrada na fase de postura;Ciência Rural;1996-08
2. Influence of Dietary Fat on Energy Utilization by Laying Hens;Poultry Science;1979-07
3. Effect of Feed Grade Animal Fat on Laying Hen Performance and on Metabolizable Energy of Rations;Poultry Science;1977-11
4. The Effect of Methionine, Thiouracil, Dienestrol Diacetate and Thyroprotein on the Development and Prevention of Fatty Liver in Pullets;Poultry Science;1975-05
5. Iodinated Casein Supplementation of Laying Hen Diets Containing Various Levels of Sulfur Amino Acids;Poultry Science;1972-11
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