The Value of Thyroprotein in Starting, Growing and Laying Rations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/27/5/609/4276046/poultrysci27-0609.pdf
Reference9 articles.
1. The effect of the thyroid on the formation of the hen's eggs;Asmundson;Poultry Sci.,1935
2. Factors affecting the hatching weight of Brown Leghorn chickens;Galpin;Proc. Roy. Soc. Edin.,1938
3. The effect of vitamins D2 and D3 in fish oils and of iodocasein on shell quality;Gutteridge;Poultry Sci.,1946
4. The effect of natural and synthetic vitamins D2 and D3 and of thyroprotein on egg shell quality;Gutteridge;Poultry Sci.,1947
5. Thyroid hormones in egg production. Proceedings of the 1947 Cornell Nutrition Conference for Feed Manufacturers;Hutt,1947
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Influence of Changing Time of Feeding on Performance of Broiler Breeder Hens;Poultry Science;1991-08
2. Interrelationships Between Diet and Elevated Temperatures (Cyclic and Constant) on Egg Production and Shell Quality;Poultry Science;1977-07
3. Effect of Thyroprotein Feeding on Performance of Dwarf White Leghorn Pullets;Poultry Science;1973-09
4. Iodinated Casein Supplementation of Laying Hen Diets Containing Various Levels of Sulfur Amino Acids;Poultry Science;1972-11
5. Factors Influencing Egg Shell Quality—A Review;World's Poultry Science Journal;1970-10-01
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