Interrelationships Between Diet and Elevated Temperatures (Cyclic and Constant) on Egg Production and Shell Quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/56/4/1178/4495267/poultrysci56-1178.pdf
Reference28 articles.
1. Influence of constant elevated temperature and diet on egg production and shell quality;de Andrade;Poultry Sci.,1976
2. Effects of hypophysectomy and hormone substitution on packed-cell volume in chickens;Farrington;Poultry Sci.,1971
3. The effect of carbon dioxide inhalation and sodium bicarbonate ingestion on egg shell deposition;Frank;Poultry Sci.,1965
4. The relationship between selected physical characteristics and the resistance to shell failure of Gallus domesticus eggs;Frank;Poultry Sci.,1964
5. Thyroid metabolism in the recessive sex-linked dwarf female chicken;Grandhi;Poultry Sci.,1975
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