1. Beef tallow as a source of energy in broiler rations;Aitken;Poultry Sci.,1954
2. Fat studies in poultry. 2. Fat Supplements in chick and poult rations;Biely;Poultry Sci.,1954
3. The utilization of fats of different melting points added to broiler feeds;Carver;Poultry Sci.,1954
4. A new approach to poultry feed formulation;Combs;Feed Age,1955
5. Results obtained with added fat in chick rations;Donaldson;Poultry Sci.,1954