By-Products of Refining of Soybean oil as fat Supplements in Practical Broiler Rations
Author:
Affiliation:
1. Poultry Division, National and University Institute of Agriculture, Rehovot, Israel
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19610010
Reference33 articles.
1. Complexity of a Chick Growth Response to Egg Yolk, Animal Fat and Fish Solubles Additions to the Diet
2. Performance Data and Flavor Evaluation of Broilers Fed Diets Containing Varying Amounts of Animal Fat
3. The Effect of Productive Energy Level of the Diet on the Methionine Requirement of the Chick
4. The Effect of Calorie Source in a Chick Diet on Growth, Feed Utilization, and Body Composition
5. Essential Fatty Acids in the Chick. I. Development of Fat Deficiency.
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2. Comparison of broiler live performance, carcass characteristics, and fatty acid composition of thigh meat when fed diets supplemented with neutralized sunflower soapstock or soybean oil;Journal of Applied Poultry Research;2013-03
3. Comparison of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content;Journal of Applied Poultry Research;1995-03
4. Influence of Level and Source of Dietary Fat on Its Comparative Feeding Value in Finishing Diets for Steers: Feedlot Cattle Growth and Performance;Journal of Animal Science;1989-04-01
5. Fish oils with different contents of free fatty acids in diets for rainbow trout fingerlings and salmon parr;Aquaculture;1981-08
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