Fish oils with different contents of free fatty acids in diets for rainbow trout fingerlings and salmon parr-Reference-Cited by-同舟云学术

Fish oils with different contents of free fatty acids in diets for rainbow trout fingerlings and salmon parr

Published:1981-08 Issue:2-3 Volume:25 Page:173-183
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Austreng Erland,Gjefsen Torger

Publisher

Elsevier BV

Subject

Aquatic Science

Reference35 articles.

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4. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

5. Fett og protein i fôr til laksefisk. VI. Fordøyelighet og fôrutnyttelse hos regnbueaure (Salmo gairdneri, Richardson) ved ulikt fettinnhold i fôret;Austreng;Meld. Nor. Landbrukshoegsk.,1979

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4. Vegetable Oils;Handbook on Ingredients for Aquaculture Feeds;2000

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