Interactions of Fats and Fatty Acids as Energy Sources for the Chick-Reference-Cited by-同舟云学术

Interactions of Fats and Fatty Acids as Energy Sources for the Chick

Published:1964-07 Issue:4 Volume:43 Page:994-1004
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Artman Neil R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/43/4/994/4308879/poultrysci43-0994.pdf

Reference12 articles.

1. Utilisation des huiles obtenues par estérification des acides gras distillés pour l'enrichissement des rations pour poulets de chair;Dangoumau;Revue Francaise des Corps Gras,1963

2. The growth promoting properties of menhaden fish oil as influenced by various fats;Dansky;Poultry Sci.,1961

3. Studies on the effect of quantity and type of fat on chick growth;Dam;J. Nutrition,1959

4. Multiple range and multiple F tests;Duncan;Biometrics,1955

5. An investigation of the essential fatty acid activity of some geometrical isomers of unsaturated fatty acids;Mattson;J. Nutrition,1960

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