Interactions of Fats and Fatty Acids as Energy Sources for the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/43/4/994/4308879/poultrysci43-0994.pdf
Reference12 articles.
1. Utilisation des huiles obtenues par estérification des acides gras distillés pour l'enrichissement des rations pour poulets de chair;Dangoumau;Revue Francaise des Corps Gras,1963
2. The growth promoting properties of menhaden fish oil as influenced by various fats;Dansky;Poultry Sci.,1961
3. Studies on the effect of quantity and type of fat on chick growth;Dam;J. Nutrition,1959
4. Multiple range and multiple F tests;Duncan;Biometrics,1955
5. An investigation of the essential fatty acid activity of some geometrical isomers of unsaturated fatty acids;Mattson;J. Nutrition,1960
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