Influence of Level and Source of Dietary Fat on Its Comparative Feeding Value in Finishing Diets for Steers: Feedlot Cattle Growth and Performance
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/67/4/1029/22688664/jan0670041029.pdf
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