Comparison of broiler live performance, carcass characteristics, and fatty acid composition of thigh meat when fed diets supplemented with neutralized sunflower soapstock or soybean oil-Reference-Cited by-同舟云学术

Comparison of broiler live performance, carcass characteristics, and fatty acid composition of thigh meat when fed diets supplemented with neutralized sunflower soapstock or soybean oil

Published:2013-03 Issue:1 Volume:22 Page:118-131
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Pekel A.Y.,Demirel G.,Midilli M.,Öğretmen T.,Kocabağlı N.,Alp M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/22/1/118/1993546/japoulres22-0118.pdf

Reference47 articles.

1. The effects of different dietary fat sources on general performance and carcass fatty acid composition of broiler chickens;Hulan;Poult. Sci.,1984

2. Interaction of dietary high-oleic acid sunflower hulls and different fat sources in broiler chickens;Viveros;Poult. Sci.,2009

3. Daily energy intake of broiler chickens is altered by proximate nutrient content and form of the diet;Latshaw;Poult. Sci.,2008

4. The utilization of corn oil, lard and tallow by chickens of various ages;Renner;Poult. Sci.,1960

5. Metabolic and cardiovascular diseases in poultry: Role of dietary lipids;Cherian;Poult. Sci.,2007

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