Performance Data and Flavor Evaluation of Broilers Fed Diets Containing Varying Amounts of Animal Fat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/37/4/844/4512824/poultrysci37-0844.pdf
Reference17 articles.
1. Beef tallow as a source of energy in broiler rations;Aitkin;Poultry Sci.,1954
2. The use of barley in high-efficiency broiler rations. 1. The influence of methionine, grit and stabilized animal fat on efficiency of utilization;Arscott;Poultry Sci.,1955
3. The use of barley in high-efficiency broiler rations. 2. Effect of stabilized animal fat and pelleting on efficiency of feed utilization and water consumption;Arscott;Poultry Sci.,1958
4. Fat studies in poultry. 2. Fat supplements in chick and poult rations;Biely;Poultry Sci.,1954
5. Influence of fats in rations on storage quality of poultry;Darrow;Poultry Sci.,1954
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The quantification of the effect of increasing levels of various fats on body weight gain, efficiency of food conversion and food intake of growing chicks;British Poultry Science;1968-01
2. Über Merkmale der Fleischbeschaffenheit und die Möglichkeit ihrer Beeinflussung vor der Schlachtung;Zeitschrift für Tierzüchtung und Züchtungsbiologie;1962-01-12
3. By-Products of Refining of Soybean oil as fat Supplements in Practical Broiler Rations;World's Poultry Science Journal;1961-04-01
4. Dressing and Cooking Losses, Juiciness and Fat Content of Poultry Fed Cereal Grains. Part 2. Broilers;Poultry Science;1961-03
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