The quantification of the effect of increasing levels of various fats on body weight gain, efficiency of food conversion and food intake of growing chicks-Reference-Cited by-同舟云学术

The quantification of the effect of increasing levels of various fats on body weight gain, efficiency of food conversion and food intake of growing chicks

Published:1968-01 Issue:1 Volume:9 Page:13-30
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Vermeersch G.,Vanschoubroek F.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071666808415690

Reference59 articles.

1. The Use of Barley in High-Efficiency Broiler Rations

2. Performance Data and Flavor Evaluation of Broilers Fed Diets Containing Varying Amounts of Animal Fat

3. Interactions of Fats and Fatty Acids as Energy Sources for the Chick

4. The Effect of Calorie Source in a Chick Diet on Growth, Feed Utilization, and Body Composition

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