Effects of dietary inclusion levels of palm oil on growth performance, antioxidative status and serum cytokines of broiler chickens

Author:

Long Guang‐Lian12,Hao Wen‐Xue2,Bao Long‐Fei12,Li Jun‐Hui12,Zhang Yu12,Li Guan‐Hong12ORCID

Affiliation:

1. Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development Jiangxi Agricultural University Nanchang China

2. College of Animal Science and Technology Jiangxi Agricultural University Nanchang China

Funder

Natural Science Foundation of Jiangxi Province

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference54 articles.

1. Tocotrienol rich palm oil extract is more effective than pure tocotrienols at improving endothelium‐dependent relaxation in the presence of oxidative stress;Ali S. F.;Oxidative Medicine and Cellular Longevity,2015

2. Fat studies in poultry. 2. Fat supplements in chick and poult rations;Biely J.;Poultry Science.,1954

3. Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study;Chin S.‐F.;Nutrition & Metabolism,2011

4. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens;Crespo N.;Poultry Science,2001

5. Apparent metabolisable energy and digestibility of shea (Vitellaria paradoxa) fat, cocoa (Theobroma cacao) fat and soybean oil in broiler chicks;Dai H. K.;British Poultry Science,2006

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