Effects of dietary inclusion levels of palm oil on growth performance, antioxidative status and serum cytokines of broiler chickens-Reference-Cited by-同舟云学术

Effects of dietary inclusion levels of palm oil on growth performance, antioxidative status and serum cytokines of broiler chickens

Published:2019-04-26 Issue: Volume: Page:
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Long Guang‐Lian¹²,Hao Wen‐Xue²,Bao Long‐Fei¹²,Li Jun‐Hui¹²,Zhang Yu¹²,Li Guan‐Hong¹²^ORCID

Affiliation:

1. Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development Jiangxi Agricultural University Nanchang China

2. College of Animal Science and Technology Jiangxi Agricultural University Nanchang China

Funder

Natural Science Foundation of Jiangxi Province

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13108

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5. Apparent metabolisable energy and digestibility of shea (Vitellaria paradoxa) fat, cocoa (Theobroma cacao) fat and soybean oil in broiler chicks;Dai H. K.;British Poultry Science,2006

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