Chicken and Egg: Testing the Carbon Isotopic Effects of Carnivory and Herbivory-Reference-Cited by-同舟云学术

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Chicken and Egg: Testing the Carbon Isotopic Effects of Carnivory and Herbivory

Published:2016-06-24 Issue:2 Volume:59 Page:302-315
ISSN:0003-813X
Container-title:Archaeometry
language:en
Short-container-title:Archaeometry

Author:

O'Connell T. C.¹,Hedges R. E. M.²

Affiliation:

1. Department of Archaeology and Anthropology; University of Cambridge; Downing Street Cambridge CB2 3ER UK

2. Research Laboratory for Archaeology and the History of Art; University of Oxford; Dyson Perrins Building, South Parks Road Oxford OX1 3QY UK

Publisher

Wiley

Subject

Archeology,History

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/arcm.12253/fullpdf

Reference51 articles.

1. Experimental Evidence for the Relationship of the Carbon Isotope Ratios of Whole Diet and Dietary Protein to Those of Bone Collagen and Carbonate

2. Turnover of carbon isotopes in tail hair and breath CO2 of horses fed an isotopically varied diet;Ayliffe;Oecologia,2004

3. Variation in discrimination factors (Δ15N and Δ13C): the effect of diet isotopic values and applications for diet reconstruction;Caut;Journal of Applied Ecology,2009

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1. Interdisciplinary analyses of the remains from three gallery graves at Kinnekulle: tracing Late Neolithic and Early Bronze Age societies in inland Southwestern Sweden;Archaeological and Anthropological Sciences;2023-06-07

2. Anomalous ¹³C enrichment in Mesozoic vertebrate enamel reflects environmental conditions in a “vanished world” and not a unique dietary physiology;Paleobiology;2023-01-13

3. On the relationship between collagen- and carbonate-derived carbon isotopes with implications for the inference of carnivore dietary behavior;Frontiers in Ecology and Evolution;2022-12-20

4. Isotopic insights into the early Medieval (600–1100 CE) diet in the Luistari cemetery at Eura, Finland;Archaeological and Anthropological Sciences;2022-07-06

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