Author:
Goertz Grayce E.,Hooper Anna S.,Sanford Paul E.,Clegg Robert E.
Subject
Animal Science and Zoology,General Medicine
Reference6 articles.
1. Performance data and flavor evaluation of broilers fed diets containing varying amounts of animal fat;Arscott;Poultry Sci.,1958
2. Methods of Analysis;Association of Official Agricultural Chemists,1950
3. Dressing and cooking losses, juiciness and fat content of poultry fed cereal grains. Part I. Beltsville white turkeys;Goertz;Poultry Sci.,1961
4. How quality in poultry meat is affected by the distribution of fat in the carcass;Maw;U. S. Egg Poultry Mag.,1935
5. How breeding and feeding control poultry character and meat quality;Maw;U.S. Egg Poultry Mag.,1939
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献